Helpful Telephone Numbers
The Smart Choice
Offices are open from 7:30 a.m. to 5:00 p.m., Monday through Friday, unless otherwise specified. The area code for McNeese is 337.
Administrative Accounting (Cashier)
- Phone – 337-475-5098
- Fax – 475-5383
Cashier’s Office closes 30 minutes early
Admissions and Recruiting
- Phone – 475-5504
- Fax – 475-5151
- Graduate School Admissions – 475-5396
Bookstore
- Phone – 475-5494
Financial Aid
- Phone – 475-5065
- Fax – 475-5068
Help Desk (Problems with MyMcNeese portal, Moodle, or Email)
- Phone – 475-5995
Office of the Registrar
- Phone – 475-5065
- Fax – 475-5189
On-Campus Housing
- Phone – 475-5606
Scholarships
- Phone – 475-5065
Student Affairs
- Phone – 475-5503
Student Central
- Phone – 475-5065
Testing
- Phone – 562-4311
University Police
- Phone – 475-5711
College of Business
- Accounting, Finance and Economics – 475-5522
- Management, Marketing and Business Administration – 475-5520
- MBA Program – 475-5576
Continuing Education
- Phone – 475-5127
Burton College of Education
- Educational Professions – 475-5423
- Graduate Education Programs – 475-5405
- Health and Human Performance – 475-5374
- Student Teaching & Professional Education Services – 475-5401
College, Science, Engineering and Mathematics
- Chemical, Civil and Mechanical Engineering – 475-5874
- Electrical Engineering and Computer Science – 475-5854
- Biology – 475-5674
- Chemistry and Physics – 475-5776
- Mathematical Sciences- 475-5788
General and Basic Studies
- Basic Studies – 475-5135
- General Studies – 475-5135
College of Liberal Arts
- English and Foreign Languages – 475-5326
- History – 475-5160
- Mass Communication – 475-5290
- Performing Arts – 475-5028
- Social Sciences – 475-5166
- Visual Arts – 475-5060
College of Nursing and Health Professions
- Undergraduate Degree Programs (ADN, BSN) – 475-5821
- Graduate Degree Programs (MSN) – 475-5753
- Psychology – 475-5457
- Radiologic and Medical Laboratory Sciences – 475-5653
College of Agricultural Sciences
- Agricultural Sciences – 475-5690
- Nutrition and Food Science Programs – 475-5684