McNEESE STATE UNIVERSITY
Service (Experiential) Learning
Service learning comes in various forms, models, and experiences and can promote various student learning outcomes. This brief review of service learning literature provides a glimpse of the current research in the topic. After a discussion of various service learning models and potential learning outcomes, this paper will provide a discussion of Quality Enhancement Plans that involve service learning and related assessment measures.
Various models of service learning (SL) have been used in higher education. Pederson, Meyer, and Hardgrave (2015) explain the different definitions of service learning. Direct SL is when a student is working in the community (typically with a non-profit organization). Indirect service learning is characterized by students “conducting mutually beneficial community, non-field-based activities, which include conducting research or producing a product/project for the organization (Pederson, et. al, 2015, p. 190).” An indirect form of service learning could take the form of an internship, doing a presentation for the community that benefits the community, or students might provide a product or service to an organization. Internships are the most commonly researched form of indirect service learning (Smith & Worsfold, 2015) (Esters & Retallick, 2013) (Adams, 2013) (Hiller, Salvatore, Taniguchi, 2014). These different types of SL were used in different academic programs. For example, Yorio & Feifei (2012) and Sheafer (2014) studied SL in undergraduate psychology students. Roy, Jenson, & Meyers (2009) examined SL usage in a library information systems curriculum; Poirrier (2001) advocated for SL in nursing schools, Poston & Smith (2015) detail an interdisciplinary SL approach with finance and accounting students. Research also found that SL does not have to be geographically bound to one location. Sandy and Franco (2014) discuss innovative ways to use SL in an online environment.
Many Quality Enhancement Plans (QEPs) that involve either SL or internships often use the umbrella term “Experiential Learning.” David Kolb, researcher and organizational psychologist, coined the term when he developed the “Kolb’s Cycle of Experiential Learning” (Kolb, 2015). This model describes a cyclical learning process that includes four stages: concrete experience, reflective observation, abstract conceptualization, and active experimentation. In addition to service learning and internships, experiential learning QEPs may also include undergraduate research, leadership training, and study abroad initiatives. A popular method for assessing these types of QEPs is the Integrative Learning VALUE Rubric created by the Association of American Colleges and Universities (AAC&U, 2010). This rubric emphasizes connecting relevant experience and academic knowledge; establishing connections across disciplines; adapting and applying skills, abilities, theories, or methodologies across varied situations; visual and verbal communication; and reflection and self-assessment.
Examples of Advising QEPs
References

I am a McNeese graduate with a bachelor's degree in Family and Consumer Science and a concentration in Child and Family Studies. As a student, I competed on the rodeo team and served on the SGA board. I earned my master’s degree in 2022 from the University of South Dakota in Educational Administration and Leadership with a concentration in Adult and Higher Ed. I have over 13 years of experience in adult education and 20 years of educational experience.
My favorite part of being a Freshman Advisor is helping students navigate their new life routine as a college freshman by offering support with in-person office visits or by email to help students meet their goals. I always remind students of my favorite BB King quote – “Education is one thing no one can ever take away from you.” I believe that supporting students is vital to a student's success.
In my spare time, I raise registered American Brahman cattle, and I enjoy all the "country girl" things like hunting, fishing, growing a garden and cooking.