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Harold and Pearl Dripps School of Agricultural Sciences

Your First Choice

The Harold and Pearl Dripps School of Agricultural Sciences provides students with the skills required to meet the changing needs and demands of agriculture. Our programs have evolved from a specific focus on production agriculture to a wide variety of agriculture aspects including nutrition and food science. Students are trained for careers in a wide variety of opportunities in agribusiness, industry, and government.

Areas of Study

Bachelor’s Degrees

Bachelor of Science in Agricultural Science
Bachelor of Science in Natural Resource Conservation Management

Minors

Agricultural Sciences, Minor
Environmental Science, Minor
Nutrition, Minor
Wildlife Management, Minor

Master’s Degrees

Environmental and Chemical Sciences, Agricultural Sciences Concentration, MS
Environmental and Chemical Sciences, Environmental Science Concentration, MS
Master of Science in Nutritional Sciences


Department Contact

Dr. Frederick "Chip" LeMieux, Department Head
Harold and Pearl Dripps School of Agricultural Sciences
agscience@mcneese.edu
Tel: (337) 475-5690