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College of Agricultural Sciences


The College of Agricultural Sciences offers high quality degree programs committed to excellence in teaching, scholarly activity and service. We offer unique hands-on experiences that provide students the expertise, resources and skills necessary for academic, personal and career success. Our one of a kind opportunities and devoted faculty are what make our students nationally competitive for the best jobs and graduate schools.

Hands on Learning

What is CAMPP?

Located in Lacassine, this 7,350-square-foot facility is a satellite campus that is used to conduct applied research related to agricultural sciences and to support workforce development by preparing students for a wide variety of jobs in agricultural and food science.

Scholarly Activity and Service

  • The American Chemical Society approves the chemistry degree.
  • The Accreditation Services of the American Society of Clinical Pathologists accredits the medical laboratory science degree and it is approved by the American Medical Association.
  • The Accreditation Council for Education in Nutrition and Dietetics (ACEND) accredits the dietetic concentration in
    nutrition and food science.


Gayle Hall, Room 122
Monday - Friday - 7:45 AM - 4:30 PM