News
First Federal Bank of Louisiana has donated $5,000 to the McNeese State University Foundation for the First Federal Bank of Louisiana Scholarship. The scholarship is designated for junior, senior or…
Read MoreRyan Navarre, owner of the Navarre Auto Group, will serve as the grand marshal for the 2022 McNeese State University Homecoming parade scheduled to roll down Ryan Street at 7…
Read MoreStudents can go online now to view the class schedules for the spring 2023 semester at McNeese State University at www.mcneese.edu/schedule. Priority registration begins at 1 p.m. Monday, Oct. 24,…
Read MoreMichael Corman, a McNeese graduate living in Austin, Texas, has donated $15,000 to the McNeese Foundation to establish the A.B. and Dale Harmon Corman Scholarship in Biology Education. Michael received…
Read MoreWestlake Chemical Corporation has donated $20,000 to the McNeese Foundation for the McNeese robotics program. On hand for the presentation are from left: Joe Andrepont, Westlake Chemical Principal – Community…
Read MoreSasol’s Lake Charles Chemical Complex and McNeese State University collaborate to provide opportunities for McNeese engineering students, that sometimes prove beneficial to Sasol. Sasol welcomed six McNeese students for…
Read MoreThe Behavior Analyst Certification Board (BACB) recently appointed Taylor DeWoody to a 2-year term as a Subject Matter Expert. DeWoody is the lead behavior analyst for the McNeese Autism Program.…
Read MoreLake Charles beware! Halloween ghouls and goblins will “haunt” the McNeese State University campus during homecoming week Oct. 23-29. This year’s theme is “Rowdy’s Haunted Homecoming” so students, alumni, Cowboy…
Read MoreMcNeese State University’s rodeo team is off to a great start as the McNeese women’s rodeo team placed first and the men’s team placed second in the first rodeo competition…
Read MoreMcNeese State University and Second Harvest Food Bank celebrated the grand opening of the first community kitchen in Southwest Louisiana located on the McNeese campus on Friday. The community kitchen…
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