Fall Feasts: Nov. ’24
Editor: Vallie Lynn Watson
Managing Editor: Karris Rae
Associate Editor: Taryn White
Assistant Editors: Robbie Hess, Leah Joseph, Jade Turner, Meilyn Woods

Crystal White, “Enough to Go Around,” photograph
Letter from the Editor by Vallie Lynn Watson
Letter from the Guest Editor by Taryn White
Prose
“The Stretch” by Mehreen Ahmed
“The Year of the Cauliflower” by Lucy Duggan
“Free Pie” by Eli Evans
“Rubus” by Sara Gonzales-Rothi
“A Finch Breakfast” by Erik Peters
“Garbage Fish” by Lucy Zhang
Poetry
“Our Day of the Dead” & “Vanilla Kipfel” by Steven Luria Ablon
“The hurry” by Stefan Balan
“Pièce de Résistance” by Jane Blanchard
“in houses of stolen bones” by Peach Delphine
“Europa Haus” by Laurie Didesch
“Flash in the Pan”, “Fry the Chicken”, & “First Holiday, Post-Divorce” by Colleen Harris
“Cobbling Apples” by Kim Malinowski
“Christ & Lucifer Share Cacio e Pepe on Arthur Avenue” by Maureen Martinez
“Omelet” & “Her 77th” by Michelle McMillan-Holifield
Creative Nonfiction
“Last Thanksgiving” by Shirlee Jellum
“Boiled Down” by Angela Townsend
Recipes for Fall Feasts: A Seasonal Guide
Crystal White is a lifelong resident of Southwest Louisiana and 2012 graduate of McNeese State University. She took up a love for landscape photography when she took a photography course as an elective while pursuing her B.A. in Speech. She does enjoy cooking; but, more than that, she loves feeding people. The number one dish requested for her to prepare for potluck dinners is her famous Spinach Casserole.
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