Europa Haus Laurie Didesch __________ As she checks her order pad, he slidesa hand around her ass. I suspect whatgoes on after hours. Public knowledgewarns against using the john; but the foodrates 5-stars. He makes his dishes authenticwith thick sauces and dark beers: wienerschnitzel and sauerbraten. The place reeks of…
Read MoreMain Dishes Here are some of our contributors’ favorite main dish recipes! __________ Picadillo from Sara Gonzales-Rothi“My favorite recipe is a Cuban dish that my Abuela Lidia made and that my (Norwegian!) mother has perfected.” 1.5 lbs lean ground beef2 large onions, diced (prefer yellow/sweet varietal)1 bell pepper, chopped (red,…
Read MoreSide Dishes Here are some of our contributors’ favorite recipes for side dishes! __________ “The Cottage Cheese Thing” from Angela Townsend“My mother invented it for me shortly after I was diagnosed with Type 1 diabetes at age 9, when we were searching for ‘recipes’ that would be safe for me.…
Read MoreDesserts Here are some of our contributors’ favorite dessert recipes! __________ Peanut Crackups from Shirlee Jellum“One of my favorite holiday recipes that I make every year as gifts.” 10 cups popped corn1 and 1/2 cups salted peanuts1/2 cup butter1 cup brown sugar1/4 cup molasses1/2 teaspoon baking soda1/2 teaspoon vanilla Directions:Mix…
Read MoreFlash in the Pan, Fry the Chicken, & First Holiday, Post-Divorce Colleen Harris __________ Flash in the Pan I sway in the kitchen betweencabinet and stove, catchingthe rhythm my father taught me. I sweep from drawer, to pan,to fridge and back. In the emptyspace over my shoulder I hear him,…
Read MoreChrist & Lucifer Share Cacio e Pepe on Arthur Avenue Maureen Martinez __________ …seize it with both hands and make the most of it. – Al Capone There’s a notorious Italian restaurant on a corner of Arthur Avenue in the Bronx where an infamous mob boss was shot in the…
Read MoreOur Day of the Dead & Vanilla Kipfel Steven Luria Ablon __________ Our Day of the Dead We bring bacon and peanut butter sandwiches,root beer floats, fried catfish. We bringwiener schnitzel, food that our dead loved. We bring photos of friends and family,my grandmother sitting on a benchon the boardwalk…
Read MoreCobbling Apples Kim Malinowski __________ Do not peel your apple.It is a waste of time.Some vitamins mightsurvive to taste. Slice neatly.Quarter then quarterthen quarter.Cut out the core.Spit over your righthip and throw saltover your left shoulder.Do not cut yourself.Blood enhances lovenot flavor. Measure the maple syrup.1/3 cup. Then pour a…
Read Morein houses of stolen bones Peach Delphine __________ what remains what lives within our wordsours alone progress incremental visibility necessity we are not coin in your currency salt bartered flesh expendable bitches voices unfiltered rolling off Gulf tangle lightning wash your greens in three watersfor luck stem tear wash again progress incremental clear onions bacon…
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