Garbage Fish Lucy Zhang __________ We only eat catfish heads when our parents aren’t around to lecture us. Ving Hung Supermarket sells them for less than $2 per pound, and they make a pleasant, fishy, but not stinky (so long as you add a handful of ginger), soup. Our parents…
Read MoreMain Dishes Here are some of our contributors’ favorite main dish recipes! __________ Picadillo from Sara Gonzales-Rothi“My favorite recipe is a Cuban dish that my Abuela Lidia made and that my (Norwegian!) mother has perfected.” 1.5 lbs lean ground beef2 large onions, diced (prefer yellow/sweet varietal)1 bell pepper, chopped (red,…
Read MoreSide Dishes Here are some of our contributors’ favorite recipes for side dishes! __________ “The Cottage Cheese Thing” from Angela Townsend“My mother invented it for me shortly after I was diagnosed with Type 1 diabetes at age 9, when we were searching for ‘recipes’ that would be safe for me.…
Read MoreDesserts Here are some of our contributors’ favorite dessert recipes! __________ Peanut Crackups from Shirlee Jellum“One of my favorite holiday recipes that I make every year as gifts.” 10 cups popped corn1 and 1/2 cups salted peanuts1/2 cup butter1 cup brown sugar1/4 cup molasses1/2 teaspoon baking soda1/2 teaspoon vanilla Directions:Mix…
Read MoreThe Year of the Cauliflower Lucy Duggan __________ The worst Thanksgiving dish I ever tasted was a lemon and lavender cauliflower cheese baked by my Aunt Bristol. She was an excellent cook. People always said so. In fact, they said: “Whatever else they say about your Aunt Bristol, she’s certainly…
Read MoreA Finch Breakfast Erik Peters __________ The air was already sweaty with summer heat. Early morning rays beat fiercely on the curtains. The living room was stifling, but if I could get a through-draft, it might be bearable by evening. I shuffled to the sliding door, rubbing sleep out of…
Read MoreLast Thanksgiving Shirlee Jellum __________ Candles flickered on window sills and tables, golden light reflected on glass and polished wood, a warm welcome to family members arriving for the holiday feast. A centerpiece graced the dining room table—a handmade bouquet of crimson maple leaves, snowberries, rosehips and dried seedpods. Platters…
Read MoreThe Stretch Mehreen Ahmed __________ Even if I were to bark up the wrong tree, so be it as long as I am barking something. I don’t know how to climb a tree. Wrongs can’t be right until a climb has ensued. I slide many times before I correct my…
Read MoreRubus Sara Gonzales-Rothi __________ Each drupelet an August delight. Borne of leaf litter, restored in frosty slumber, blossoming through the thaw, ripened in sun-bake. Betwixt pointer and thumb, then palate and tongue: delectable revelry. The morn stretches left. The eve, right. We find ourselves. Every need satisfied, here in the…
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