Two Birds R.G. Mint __________ When we moved to Hillside Park, we were unaware it included an actual park. Within our neighborhood, in fact. Mr. Rollins and I hadn’t expected such an amenity on the street where we introduced our firstborn, but we thought it a godsend. Our son was…
Read MoreRuination Kent Quaney __________ We’re sitting out on the back deck in the Alabama spring heat, drinking iced tea, going over the plan for that evening’s reading, shouting over the savage barking of the neighbor’s dogs. Snarls and howls from the other side of the fence make it almost impossible…
Read MoreEditor: Vallie Lynn Watson Managing Editor: Karris Rae Associate Editor: Taryn White Assistant Editors: Robbie Hess, Leah Joseph, Jade Turner, Meilyn Woods Interns: Ta’Mya Davis, Elaine Schroeder Natalie Popp, This Looks Like a Good Spot for a Nap, digital painting experimenting with lightings effects on mood Letter from the Editor…
Read MoreGarbage Fish Lucy Zhang __________ We only eat catfish heads when our parents aren’t around to lecture us. Ving Hung Supermarket sells them for less than $2 per pound, and they make a pleasant, fishy, but not stinky (so long as you add a handful of ginger), soup. Our parents…
Read MoreMain Dishes Here are some of our contributors’ favorite main dish recipes! __________ Picadillo from Sara Gonzales-Rothi“My favorite recipe is a Cuban dish that my Abuela Lidia made and that my (Norwegian!) mother has perfected.” 1.5 lbs lean ground beef2 large onions, diced (prefer yellow/sweet varietal)1 bell pepper, chopped (red,…
Read MoreSide Dishes Here are some of our contributors’ favorite recipes for side dishes! __________ “The Cottage Cheese Thing” from Angela Townsend“My mother invented it for me shortly after I was diagnosed with Type 1 diabetes at age 9, when we were searching for ‘recipes’ that would be safe for me.…
Read MoreDesserts Here are some of our contributors’ favorite dessert recipes! __________ Peanut Crackups from Shirlee Jellum“One of my favorite holiday recipes that I make every year as gifts.” 10 cups popped corn1 and 1/2 cups salted peanuts1/2 cup butter1 cup brown sugar1/4 cup molasses1/2 teaspoon baking soda1/2 teaspoon vanilla Directions:Mix…
Read MoreThe Year of the Cauliflower Lucy Duggan __________ The worst Thanksgiving dish I ever tasted was a lemon and lavender cauliflower cheese baked by my Aunt Bristol. She was an excellent cook. People always said so. In fact, they said: “Whatever else they say about your Aunt Bristol, she’s certainly…
Read MoreA Finch Breakfast Erik Peters __________ The air was already sweaty with summer heat. Early morning rays beat fiercely on the curtains. The living room was stifling, but if I could get a through-draft, it might be bearable by evening. I shuffled to the sliding door, rubbing sleep out of…
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