Letter from the Guest Editor Taryn White __________ Back in February, our editor, Vallie Lynn Watson, made a joke about planning a food issue when she was hungry. A few days later, I pitched that a food-themed issue would be a great idea for November given how much cooking surrounds…
Read MoreMain Dishes Here are some of our contributors’ favorite main dish recipes! __________ Picadillo from Sara Gonzales-Rothi“My favorite recipe is a Cuban dish that my Abuela Lidia made and that my (Norwegian!) mother has perfected.” 1.5 lbs lean ground beef2 large onions, diced (prefer yellow/sweet varietal)1 bell pepper, chopped (red,…
Read MoreSide Dishes Here are some of our contributors’ favorite recipes for side dishes! __________ “The Cottage Cheese Thing” from Angela Townsend“My mother invented it for me shortly after I was diagnosed with Type 1 diabetes at age 9, when we were searching for ‘recipes’ that would be safe for me.…
Read MoreDesserts Here are some of our contributors’ favorite dessert recipes! __________ Peanut Crackups from Shirlee Jellum“One of my favorite holiday recipes that I make every year as gifts.” 10 cups popped corn1 and 1/2 cups salted peanuts1/2 cup butter1 cup brown sugar1/4 cup molasses1/2 teaspoon baking soda1/2 teaspoon vanilla Directions:Mix…
Read MoreThe Year of the Cauliflower Lucy Duggan __________ The worst Thanksgiving dish I ever tasted was a lemon and lavender cauliflower cheese baked by my Aunt Bristol. She was an excellent cook. People always said so. In fact, they said: “Whatever else they say about your Aunt Bristol, she’s certainly…
Read MoreA Finch Breakfast Erik Peters __________ The air was already sweaty with summer heat. Early morning rays beat fiercely on the curtains. The living room was stifling, but if I could get a through-draft, it might be bearable by evening. I shuffled to the sliding door, rubbing sleep out of…
Read MoreFlash in the Pan, Fry the Chicken, & First Holiday, Post-Divorce Colleen Harris __________ Flash in the Pan I sway in the kitchen betweencabinet and stove, catchingthe rhythm my father taught me. I sweep from drawer, to pan,to fridge and back. In the emptyspace over my shoulder I hear him,…
Read MoreChrist & Lucifer Share Cacio e Pepe on Arthur Avenue Maureen Martinez __________ …seize it with both hands and make the most of it. – Al Capone There’s a notorious Italian restaurant on a corner of Arthur Avenue in the Bronx where an infamous mob boss was shot in the…
Read MoreOur Day of the Dead & Vanilla Kipfel Steven Luria Ablon __________ Our Day of the Dead We bring bacon and peanut butter sandwiches,root beer floats, fried catfish. We bringwiener schnitzel, food that our dead loved. We bring photos of friends and family,my grandmother sitting on a benchon the boardwalk…
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