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Rouge et Blanc 2013 Menu

Rouge et Blanc 2013 Menu

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Menu for the Rouge et Blanc Wine Dinner-Friday, October 25th, 2013

Salad Course:
Shrimp Louis Salad on crispy leaves of Bibb lettuce paired with a 2011 Chateau Ste. Michelle Horse Heaven Hills Sauvignon Blanc

Appetizer Course:
Pan seared semi-boneless quail on a bed of warm cous-cous paired with a 2010 Seven Falls Merlot

Main Course:
Osso Bucco with risotto Milanese with candied cabbage and squash paired with a 2009 Mompertone, Prunotto

Chocolate Doberge Cake paired with a 2011 Stag's Leap Hands of Time Red