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Wines of France, Australia, South America, and California

Wines of France, Australia, South America, and California


     Evaluating the complexity of a fine wine is an art form anyone can learn. Judging and appreciating a wine ís richness of bouquet, depth of color and timbre of flavor are skills easily developed with practice and instruction.
    Join us and learn how wine is made; how to read wine labels; and how to 
evaluate, buy, store and serve wines. This course will include wines from the four foremost wine-producing areas: France, California, Australia and South America. The take-home reference materials and the fine wines used in the sensory evaluation each night are included in the fees.

Open to ages 21 and Up. 

Instructor Will Fontenot
Location Gayle Hall - Annex
McNeese State University
Dates Wednesdays
Sept. 23, 30,  Oct. 7, 14, 21
Time 7:00 PM - 8:30 PM
Price $69 Until September 10th
$79 After September 10th
Couples $125 Until Sept. 10th

  To register, please call (337) 475-5616