Evaluating the complexity of a fine wine is an art form anyone can learn. Judging and appreciating a wine ís richness of bouquet, depth of color and timbre of flavor are skills easily developed with practice and instruction.
Join us and learn how wine is made; how to read wine labels; and how to evaluate, buy, store and serve wines. This course will include wines from the four foremost wine-producing areas: France, California, Australia and South America. The take-home reference materials and the fine wines used in the sensory evaluation each night are included in the fees.
Thank you to Ralph Cupper of Tobacco Plus for supplying the wines for class tastings.
Open to ages 21 and Up.
|Location||Business Conference Center
McNeese State University
Sept. 17, 24, Oct. 1, 8, 15
|Time||7:00 PM - 8:30 PM|
|Price||$69 until September 10
$79 after September 10
Couples $125 Until Sept. 10
To register, please call (337) 475-5616