Evaluating the complexity of a fine wine is an art form anyone can learn. Judging and appreciating a wine ís richness of bouquet, depth of color and timbre of flavor are skills easily developed with practice and instruction.
Join us and learn how wine is made; how to read wine labels; and how to evaluate, buy, store and serve wines. This course will include wines from the four foremost wine-producing areas: France, California, Australia and South America. The take-home reference materials and the fine wines used in the sensory evaluation each night are included in the fees.
Open to ages 21 and Up.
|Location||Gayle Hall - Annex
McNeese State University
Sept. 23, 30, Oct. 7, 14, 21
|Time||7:00 PM - 8:30 PM|
|Price||$69 Until September 10th
$79 After September 10th
Couples $125 Until Sept. 10th
To register, please call (337) 475-5616