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Harold and Pearl Dripps School of Agricultural Sciences

Your First Choice

The Harold and Pearl Dripps School of Agricultural Sciences provides students with the skills required to meet the changing needs and demands of agriculture. Our programs have evolved from a specific focus on production agriculture to a wide variety of agriculture aspects including nutrition and food science. Students are trained for careers in a wide variety of opportunities in agribusiness, industry, and government.

Areas of Study

Agricultural Science Undergraduate Programs
Natural Resource Conservation Management Undergraduate Programs

Areas of Graduate Study

Environmental and Chemical Science Graduate Programs


Department Contact

Dr. Frederick "Chip" LeMieux, Department Head
Harold and Pearl Dripps School of Agricultural Sciences
agscience@mcneese.edu
Tel: (337) 475-5690