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College of Science and Agriculture

Excellence with a Personal Touch

College of Science and Agriculture

Welcome

The College of Science and Agriculture offers high quality degree programs committed to excellence in teaching, scholarly activity and service. We offer unique hands-on experiences that provide students the expertise, resources and skills necessary for academic, personal and career success. Our one of a kind opportunities and devoted faculty are what make our students nationally competitive for the best jobs and graduate schools.

Hands on Learning

What is CAMPP?

Located in Lacassine, this 7,350-square-foot facility is a satellite campus that is used to conduct applied research related to agricultural sciences and to support workforce development by preparing students for a wide variety of jobs in agricultural and food science.

Scholarly Activity and Service

  • The American Chemical Society approves the chemistry degree.
  • The Accreditation Services of the American Society of Clinical Pathologists accredits the medical laboratory science degree and it is approved by the American Medical Association.
  • The Accreditation Council for Education in Nutrition and Dietetics (ACEND) accredits the dietetic concentration in
    nutrition and food science.

Contact

337-475-5785
Kirkman Hall, Room 100
Monday - Friday - 7:45 AM - 4:30 PM