The McNeese State University Department of Nutrition and Family Studies will offer “casual dining Tuesdays” and “fine dining Thursdays”—nutritional meals prepared by McNeese’s future dieticians—this fall.

This year’s “Fusion of Tastes” will include fare from Germany, Italy, Mexico, Asia, Cajun country, the Southwest and the South.

Meals will be offered from 11:45 a.m.-1 p.m. from Sept. 24 through Nov. 12 in the Gayle Food Services Lab behind Gayle Hall on the McNeese campus. Cost is $10 per person and consists of three courses with a beverage.

Tickets are now on sale and must be purchased ahead of time due to limited seating. Take out meals are also available. To reserve tickets or for more information, call the department of nutrition and family studies at 475-5700 or e-mail equebedeaux@mcneese.edu.