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ServSafe Food Manager

ServSafe Food Manager

ServSafe Food Manager
May 12, 2015
$150 per person (registration fee includes text book and exam)

Attendees will learn the challenges to food safety, the HACCP system to prevent foodborne illnesses, safe methods for purchasing, receiving, storing, preparing, cooking, holding, serving, cooling, and reheating; and how to maintain, clean and sanitize equipment and facilities; and ways to apply these principles in practical operational situations. Course fee includes textbook and examination fee. Lunch is not provided.
Act 506 of the 2001 Louisiana Legislative Session removed the sales of less than $125,000 exemption written in the original 1997 Louisiana Act #1206 on a Safety Certification. All food service licensees are required to have personnel with a valid Food Safety Certificate on duty the entire time food is being served. This ServSafe Food Protection Manager Certification program meets the training and testing requirements to obtain a valid Food Safety Certificate from the Louisiana Department of Health and Hospitals and is accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP). (.8 CEUs)
Eljeana Quebedeaux, MS RD LDN
Faculty, McNeese State University, Dept. of Agricultural Sciences
  • FEE: $150, includes textbook and ServSafe exam
  • TIMES: 8:00 am - 4:30 pm
  • LOCATION: McNeese State University, Gayle Annex Building
  • Visa, MasterCard, American Express or Discover accepted
  • Checks should be made payable to McNeese State University and mailed to the following address:
McNeese State University
Institute for Industry-Education Collaboration
Box 91834
Lake Charles, LA 70609

To download a registration form, click the link below. Please return the completed form via email to: or fax to: 337-562-4272
Registration form IIEC.pdf

Phone: 337-562-4268          Fax: 562-4272          Email: